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Butternut Squash Lasagna

The sweet squash contrasts beautifully with Smoky Marinara in this butternut squash lasagna. You can make the marinara in advance, and store it in the refrigerator for up to 2 days.
2 Servings -
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Servings:2  | Calories:2455 | Total Fat:110g  | Chol:484mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 110g
169 %
Sat Fat 59g
295 %
Total Carb 259g
86 %
Fiber 43g
172 %
Sugars 78g
Cholesterol 484mg
161 %
Sodium 5833mg
243 %
Protein 116g
232 %
43% Others combined
24% Marinara
17% Lasagna noodles
15% Part-skim ricotta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Cooking spray
3 cups chopped onion
10 cup fresh spinach
3/4 cup (3 ounces) shredded sharp provolone cheese
1/2 cup chopped fresh flat-leaf parsley
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 large eggs
1 (15 ounce) carton part-skim ricotta cheese
1 (15 ounce) carton fat-free ricotta cheese
3 cups diced peeled butternut squash
6 cups Smoky Marinara
12 oven-ready lasagna noodles (such as Barilla)
1 cup (4 ounces) grated fresh Parmesan cheese

Directions : View recipe directions on
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