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photo Butternut Squash Lasagna Recipe | Say Mmm

Butternut Squash Lasagna

This Butternut Squash Lasagna recipe contains no-boil lasagna noodles, mozzarella cheese, cookies, butter, whole milk and more.
10 Servings - 2 hr 10 min - foodnetwork.com
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Servings:10  | Calories:416 | Total Fat:19g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 48g
16 %
Fiber 5g
20 %
Sugars 12g
---
Cholesterol 48mg
16 %
Sodium 387mg
16 %
Protein 15g
31 %
Calories:
43% Others combined
20% No-boil lasagna noodles
19% Mozzarella cheese
17% Cookies
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
1 (1 1/2 to 2 pound) butternut squash, peeled, seeded, and cut into 1 inch cubes
Salt and freshly ground black pepper
1/2 cup water
3 amaretti cookies, crumbled
1/4 cup butter
1/4 cup all-purpose flour
3 1/2 cups whole milk
Pinch nutmeg
3/4 cup (lightly packed) fresh basil leaves
12 no-boil lasagna noodles
2 1/2 cups shredded whole-milk mozzarella cheese
1/3 cup grated Parmesan

 Directions : View recipe directions on foodnetwork.com
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