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Recipes for Ground Beef Tacos with grocery lists and nutritional information | Page 8

photo Cornbread Taco Bake (Tasteofhome) Recipe | Say Mmm

Cornbread Taco Bake (Tasteofhome)

The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Skip links
6 Servings - 20 min - tasteofhome.com
photo Baked Falafel 3 Recipe | Say Mmm

Baked Falafel

Traditionally, falafel is shaped into balls and fried in oil, but for this recipe it is pressed into patties and baked. Falafel is a Middle Eastern dish whose signature ingredient is ground garbanzo beans. This recipe makes about 8 patties, but double it for families or if you want to freeze some. Serve with Tzatziki...Read More »
2 Servings - 55 min - straightupfood.com
photo Paleo Breakfast Hash Recipe | Say Mmm

Paleo Breakfast Hash

This sweet potato paleo breakfast hash is loaded with flavor, filling, nourishing, with the perfect sweet/savory balance.   Pan fried sweet potatoes are cooked with seasoned ground meat, greens, apples and cranberries for a delicious Whole30 and Paleo breakfast without the eggs!
5 Servings - 25 min - paleorunningmomma.com
photo Shepherd's Pie 7 Recipe | Say Mmm

Shepherd's Pie

This healthful and flavorful Shepherd’s Pie defies tradition by forgoing the usual ground or minced meat, and uses portabella mushrooms instead. This version also leaves out the butter and milk, but leaves in the mashed potatoes, carrots and peas! Print Shepherd’s Pie Prep time: 55 mins Cook time: 30 mins Total time: 1 hour 25...Read More »
6 Servings - 1 hr - straightupfood.com
photo Eggs with Ham, Cheddar, and Chives - keto Recipe | Say Mmm

Eggs with Ham, Cheddar, and Chives - keto

Keto Ham & Eggs with Cheddar & Chives Nutrition Per Serving: Calories 369.36, Fat 26.74g, Protein 28.69g, Carbs 2.21g Course Breakfast, Keto Recipes Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Servings 2 servings Ingredients1 tablespoons unsalted butter4 eggs2 tablespoons milk or water1/2 teaspoon salt1 1/4 teaspoon freshly ground black …
2 Servings - 20 min - ketodietyum.com
photo Mexican Wild Rice Soup Recipe | Say Mmm

Mexican Wild Rice Soup

Mexican Wild Rice Soup - - yellow onion, Fresh Cilantro, diced tomatoes with chilis, minced garlic, Vegetable Broth, Garlic Powder, chili powder, Ground cumin, cayenne pepper, black pepper, wild rice, barley, Quinoa, salsa (your FAVORITE salsa), In a heated pan, water sauté onion, cilantro, garlic, and drained tomatoes in vegetable broth for 5 mintues;
4 Servings - eattolivedaily.com
photo Roasted red pepper pasta Recipe | Say Mmm

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5
8 Servings - thepioneerwoman.com
photo Zucchini Lasagna Recipe | Say Mmm

Zucchini Lasagna

Here's the easiest recipe on how to make zucchini lasagna with meat! Includes step-by-step photos on how to make this low carb, gluten free, keto friendly dish.
6 Servings - 1 hr 5 min - savorytooth.com
photo Philly Steak & Cheese Skillet 1 Recipe | Say Mmm

Philly Steak & Cheese Skillet 1

Do you like Philly Steak & Cheese but don’t need or want the carbs! Here is your solution! This is fabulously delicious and easy! You will find yourself fixing it again and again! Oh my friends this has wonderful flavors! If you don’t believe me just ask my family! It has a scrumptiously spicy... Read More »
6 Servings - smalltownwoman.com
photo Perfect Baked Potato Recipe | Say Mmm

Perfect Baked Potato

An old stand-by, this baked potato has a crisp, golden skin, and is light and fluffy on the inside. Check out the reviews for cook-time recommendations and hacks!
419 Servings - allrecipes.com
photo Bacon-Ranch Chicken Enchiladas Recipe | Say Mmm

Bacon-Ranch Chicken Enchiladas

Use your leftover rotisserie chicken to whip up these enchiladas dressed up in a delectable bacon-ranch sauce. There's nothing authentic about them, but they taste great!
465 Servings - allrecipes.com
photo Moroccan Sweet Potato Salad Recipe | Say Mmm

Moroccan Sweet Potato Salad

This easy, classic Moroccan sweet potato salad is flavored with cinnamon, saffron, and honey. Raisins are optional.
4 Servings - 30 min - thespruceeats.com
photo Quinoa Crusted Fish Nuggets with Tartar Sauce Recipe | Say Mmm

Quinoa Crusted Fish Nuggets with Tartar Sauce

Frozen fish sticks get a (much-needed) healthy makeover in these family-friendly nuggets. Any firm white fish will work—grouper, halibut,...
4 Servings - 30 min - cookinglight.com
photo baked-penne-with-roasted-vegetables - serves 6 Recipe | Say Mmm

baked-penne-with-roasted-vegetables - serves 6

This pasta dish was my last supper. I went out with a bang, three types of cheeses and somewhere around 3 pounds of vegetables. (What a way to go.) And what I mean to say [...]
6 Servings - joanne-eatswellwithothers.com
photo Grilled Scallops with Lemony Salsa Verde Recipe | Say Mmm

Grilled Scallops with Lemony Salsa Verde

This recipe contains sea scallops, vegetable oil.
bonappetit.com
photo Grilled Swordfish with Charred Leeks and Citrus Recipe | Say Mmm

Grilled Swordfish with Charred Leeks and Citrus

This recipe contains swordfish steaks, extra-virgin olive oil, green olives, oranges, dill and more.
bonappetit.com
photo Grilled Corn Salad with Hot Honey–Lime Dressing Recipe | Say Mmm

Grilled Corn Salad with Hot Honey–Lime Dressing

This recipe contains avocados, ears of corn, unsalted butter, honey, serrano chile and more.
bonappetit.com
photo Easy Smoked Salmon Crisps Thos Keller Recipe | Say Mmm

Easy Smoked Salmon Crisps Thos Keller

Chef Way Thomas Keller's salmon cornets (tuiles shaped into tiny cones and topped with crème fraîche and fresh salmon) are a famous kickoff to his lux
36 Servings - 45 min - foodandwine.com
photo Ultimate Burger Patty Recipe | Say Mmm

Ultimate Burger Patty

No matter what my family prefers on their burgers, they all agree that Jenny Burgers are the best burger patty recipe out there!
3 Servings - 20 min - mommyevolution.com
photo Pan-Roasted Rack of Lamb Serious Eats Recipe | Say Mmm

Pan-Roasted Rack of Lamb Serious Eats

With nothing more than a pan and some butter, garlic, and herbs, you can make an astoundingly delicious rack of lamb. Here's how.
2 Servings - 30 min - seriouseats.com