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Zucchini Lasagna

Here's the easiest recipe on how to make zucchini lasagna with meat! Includes step-by-step photos on how to make this low carb, gluten free, keto friendly dish.
6 Servings - 1 hr 5 min - savorytooth.com
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Servings:6  | Calories:394 | Total Fat:28g  | Chol:76mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 11g
55 %
Total Carb 11g
4 %
Fiber 3g
12 %
Sugars 7g
---
Cholesterol 76mg
25 %
Sodium 1351mg
56 %
Protein 26g
53 %
Calories:
48% Extra lean ground beef
20% Others combined
20% Shredded mozzarella cheese
10% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

20 ounces zucchini (about 2 large) ends sliced off and discarded
1 pound extra lean ground beef
15 ounces can tomato sauce or puree
1 cup finely chopped onion (about 1 small)
1 1/2 cups shredded mozzarella cheese
1/2 cup finely grated parmesan cheese
2 tablespoons olive oil
3 teaspoons dried oregano
2 teaspoons salt
1/4 teaspoon ground cayenne

 Directions : View recipe directions on savorytooth.com
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