Servings:12 | Calories:359 | Total Fat:28g | Chol:41mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 10g
50 %
Total Carb 15g
5 %
Fiber 5g
20 %
Sugars 5g
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Cholesterol 41mg
14 %
Sodium 168mg
7 %
Protein 14g
28 %
Calories:
43% Others combined
23% Olive oil
18% Ricotta cheese
14% Shredded mozzarella
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 large onions, thinly sliced 4 sprigs of thyme 6 medium zucchini, sliced evenly into 1 / 3” rounds 3 plum tomatoes, sliced very thinly (less then 5 mm) Lasagna noodles for 3 layers (no-bake or parboiled, up to you) 1/4 cup basil pesto (fresh or purchased) 1 pound ricotta cheese 1/2 cup grated Parmesan cheese zest of 1 lemon 1/8 c + 1 T chopped parsley 8 oz shredded mozzarella 1 cup fresh breadcrumbs 1 T Dijon mustard 8 T olive oil 3 T butter
Directions : View recipe directions on amateurgourmet.com
