Seared and browned in the skillet and then baked in the over, these fritters are flavorful and filling, without being greasy. Fresh avocado and cilantro compliment the fritters and add some coolness to the dish.
OK, so these take more than a minute to make, but they're so worth the (still short) wait. We're talkin' steak with ripe tomatoes, hearty stuffing and melty cheese.
