Recipes for Grilled Lemon Chicken with Garlic Bread with grocery lists and nutritional information | Page 650

Carrot Salad

Almonds take the place of raisins in this one, and apples are also featured. Lemon juice and a big dollop of honey make this a sweet, sweet salad. Serve chilled.

8 Servings - 15 min - allrecipes.com

Good for You Greek Salad

A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.

6 Servings - 15 min - allrecipes.com

photo Green Bean and Tomato Salad Recipe | Say Mmm

Crisp-tender green beans are paired with cherry tomatoes and seasoned with onion, celery and lemon in this refreshing side dish. 'There's nothing quite like a colorful salad to perk up a gray winter day,' says Diane Hixon of Niceville, Florida.

8 Servings - 20 min - allrecipes.com

Spanish Rice with Shrimp

This Spanish Rice with Shrimp recipe contains Rice Pilaf, EVOO, shrimp, lemon wedges, Tomato Sauce and more.

6 Servings - rachaelraymag.com

Salmon and Asparagus in Foil

This is a quick and easy dinner. Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no clean up. Serve this with a rice or couscous dish and extra lemon on the side. This recipe was found at another web site.

4 Servings - 35 min - food.com

Seared Salmon with Balsamic Glaze

This Seared Salmon with Balsamic Glaze recipe contains salmon fillets, vegetable oil, light brown sugar, balsamic vinegar, fresh lemon juice.

4 Servings - 15 min - epicurious.com

Dolmas (Stuffed Grape Leaves)

Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.

8 Servings - 1 hr 15 min - allrecipes.com

One-Step Artichoke Bean Dip with Roasted Red Peppers

Serve this savory dip with crackers, bread, or pita chips.

14 Servings - 4 hr 20 min - bhg.com

Roasted Apples and Brussels Sprouts

Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts -- just pour them frozen from the bag onto the baking sheet, season, and roast.

6 Servings - 35 min - allrecipes.com

Greek Salad I

An oregano/olive oil dressing with a dash of lemon makes this traditional salad just a bit different. All the veggies, including the Romaine, are chopped so when the salad is tossed, each bit of tomato or pepper, or cucumber gets its equal share of dressing. Six servings.

6 Servings - 20 min - allrecipes.com

Maple Teriyaki Salmon Fillets

Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. Kathy Schrecengost Oswego, New York - Maple Teriyaki Salmon Fillets

4 Servings - 3 hr - bigoven.com

Roasted Kohlrabi

Kohlrabi is simply roasted with garlic and Parmesan cheese.

4 Servings - 30 min - allrecipes.com

M's Sloppy Joe Sauce

This version of the All-American classic uses chile-garlic and barbeque

4 Servings - 35 min - allrecipes.com

Sexy Shrimp Scampi

Butter and garlic make this simple but flavorful Scampi a big hit.

2 Servings - 35 min - allrecipes.com

Peppered Flank Steak and Salsa

Serve this summery steak dinner with bread to bulk up this light meal.

4 Servings - 30 min - myrecipes.com

Original French Toast

Thick slices of sweet bread are the perfect base for French toast.

4 Servings - allrecipes.com

Potato Cheese Soup

A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.