A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.
Servings:6 | Calories:206 | Total Fat:18g | Chol:22mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 5g
25 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 22mg
7 %
Sodium 687mg
29 %
Protein 5g
10 %
Calories:
48% Olive oil
32% Feta cheese
11% Others combined
7% Ripe tomatoes
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 large ripe tomatoes, chopped 2 cucumbers, peeled and chopped 1 small red onion, chopped 1/4 cup olive oil 4 teaspoons lemon juice 1 1/2 teaspoons dried oregano salt and pepper to taste 1 cup crumbled feta cheese 6 black Greek olives, pitted and sliced
Directions : View recipe directions on allrecipes.com
