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Greek Salad

This Greek Salad recipe contains olive oil, feta cheese, olives, cherry or grape tomatoes, cucumber and more.
6 Servings - 50 min - foodnetwork.com
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Servings:6  | Calories:314 | Total Fat:29g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 9g
45 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 34mg
11 %
Sodium 1002mg
42 %
Protein 7g
13 %
Calories:
53% Olive oil
31% Feta cheese
9% Others combined
5% Olives
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 hothouse cucumber, unpeeled, seeded, and sliced 1/4 inch thick
1 red bell pepper, large-diced
1 yellow bell pepper, large-diced
1 pint cherry or grape tomatoes, halved
1/2 red onion, sliced in half-rounds
1/2 pound feta cheese, 1/2 inch diced (not crumbled)
1/2 cup calamata olives, pitted
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon Dijon mustard
1/4 cup good red wine vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup good olive oil

Directions : View recipe directions on foodnetwork.com
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