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Maple Teriyaki Salmon Fillets

Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. Kathy Schrecengost Oswego, New York - Maple Teriyaki Salmon Fillets
4 Servings - 3 hr -
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Servings:4  | Calories:413 | Total Fat:14g  | Chol:146mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 15g
5 %
Fiber 0g
0 %
Sugars 12g
Cholesterol 146mg
49 %
Sodium 749mg
31 %
Protein 57g
115 %
85% Salmon
10% Maple syrup
2% Others combined
1% Apple juice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/3 cup Apple juice
1/3 cup Maple syrup
3 tablespoons Soy sauce
2 tablespoons Onion ; finely chopped
2 cloves Garlic
4 fillet Salmon ; about 2 pounds

Directions : View recipe directions on
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