Recipes for Green Beans with Almonds and Thyme with grocery lists and nutritional information | Page 271

Piri-piri Chicken with Spicy Rice

Use a lime-spiked spicy marinade to coat thighs and drumsticks then roast and serve with paprika rice for a cheap and healthy supper

4 Servings - 10 min - bbcgoodfood.com

Artichoke Edamame and Asparagus Salad

Artichoke, Edamame, and Asparagus Salad - Shelled edamame are very low in calories and fat, but packed with protein and fiber. Plus, artichokes and asparagus are rich in antioxidants. Toss in light citrus dressing for a little zest.

4 Servings - 15 min - health.com

Southwestern Meatball Chili

This recipe contains meatballs, frozen mixed vegetables, fresh tomatoes, tomato paste, chili powder.

4 Servings - bhg.com

Cheese and Bacon Potato Rounds

Potatoes, cheese and bacon--a great combination! These make a terrific appetizer or side dish. Serve with sour cream, if desired.

4 Servings - 20 min - allrecipes.com

Ham and Cheese Breakfast Casserole

We're heading into the fall holiday season, which means that brunch casseroles are about to enjoy their heyday. So we decided to revisit one of our most popular recipes ever — a recipe published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. I'm afraid that I'll sound horribly hyperbolic if I talk about this recipe too long. It's rich, eggy, and unbelievably, incredibly delicious. This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole we've ever made.

4 Servings - thekitchn.com

Barbecue Quesadillas

It's easy to create variations of these quick Mexican-inspired appetizers. Chicken, turkey, or bacon and tomato toppings provide tasty options.

4 Servings - 20 min - bhg.com

Pecan-Crusted Chicken with Mustard Sauce

Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust especially crisp.

4 Servings - 20 min - foodandwine.com

Chocolate-Dipped Pears with Almond Crunch

Quiet and uncomplicated these chocolate dipped pears are holiday perfect for easy elegance. I added the salted almond coating for texture and to strike a sweet

6 Servings - bakersroyale.com

Mint Chocolate Chip Cookies

Prize-Winning Recipe 2010! Whip up a batch of cookies with chunks of chocolate and a touch of minty freshness.

36 Servings - 40 min - bettycrocker.com

Italian Sausage and Totellini soup

“My husband is not a soup-for-dinner kind of guy, but he loves this chunky, stick-to-your-ribs soup,” laughs Nancy Tafoya in Fort Collins, Colorado. “I always serve it with a warm loaf of homemade bread.”

2 Servings - 1 hr 5 min - tasteofhome.com

Steak Frites

It's hard to find a French bistro menu that doesn't serve up classic steak frites (or fries). Letting the steak rest after cooking keeps it juicy by allowing the juices to redistribute throughout the meat.

4 Servings - 35 min - canadianliving.com

Shriimp Asparagus Cheddar Grits

This dish is a quick riff on the Southern classic Shrimp and Grits. Don’t skimp on the Worcestershire; mellowed with butter, it makes a simple yet savory sauce for the shrimp and asparagus. For best flavor, use wild-caught shrimp.

2 Servings - finecooking.com

Rustic Spiced Peach Tart with Almond Pastry

When peaches are ripe and juicy, this divine tart from Christy Rost, cookbook author and host of the public television series A Home for Christy Rost, goes together quickly and looks fabulous in a cast iron skillet—perfect for your next picnic or casual gathering.

10 Servings - myrecipes.com