Recipes for Garlic Chicken Fried Brown Rice with grocery lists and nutritional information | Page 540

Korean BBQ Shrimp Bowl

This recipe contains brown rice, egg, shrimp, mayonnaise, canola oil and more.

1 Servings - myrecipes.com

Black Bean Chipotle Burgers

This recipe contains can black beans, corn chips, avocado, olive oil, brown rice and more.

4 Servings - 1 hr 35 min - bhg.com

Grilled Shrimp and Noodle Salad

This recipe contains flat rice noodles, light brown sugar, shrimp, shiitake mushrooms, carrot and more.

4 Servings - 35 min - foodnetwork.com

Szechuan Beef Stir-Fry

This recipe contains hot cooked rice, beef shoulder, stir-fry sauce, vegetable, clove garlic and more.

4 Servings - mealmakeovermoms.com

Green Bean Bundles

This recipe contains bacon, butter, green beans, brown sugar, cloves garlic and more.

12 Servings - dishingwithleslie.blogspot.com

Jalapeno Steak n Mushrooms

This recipe contains boneless beef chuck steak, brown sugar, garlic, worcestershire sauce, onion and more.

6 Servings - 25 min - bhg.com

Chilled Peanut Noodles [Vegan]

This recipe contains spaghetti, peanut sauce, peanuts, peanut butter, brown rice and more.

onegreenplanet.org

Fish Fillets with Pineapple-Jalapeño Salsa

Serve simple sautéed fish fillets with jalapeno-spiked pineapple salsa for a Caribbean-inspired meal. Serve with black beans and brown rice.

4 Servings - eatingwell.com

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi making (there are over a hundred different kinds!) but this mak kimchi, or simple kimchi, recipe has been a great place to start.

1 Servings - thekitchn.com

Pork Tenderloin with Apricot Chutney

Brown the pork tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger.

4 Servings - myrecipes.com

Simple Balsamic Vinaigrette

This Simple Balsamic Vinaigrette recipe contains olive oil, balsamic vinegar, dark brown sugar, garlic, freshly ground black pepper and more.

1 Servings - 10 min - foodnetwork.com

Oatmeal Peanut Butter Energy Bars

This Oatmeal Peanut Butter Energy Bars recipe contains brown rice, rolled oats, creamy peanut butter, honey, roasted peanuts and more.

14 Servings - 1 hr 5 min - foodnetwork.com

Quick Vegetarian Paella

This Spanish classic is simple to prepare and easily doubled to serve a crowd. Artichokes, bell peppers, mushrooms and olives cooked with nutty brown rice make this a hearty one-dish meal. The blend of exotic spices including saffron and tumeric give an extra special flavor.

5 Servings - myrecipes.com