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photo Jalapeno Steak n Mushrooms Recipe | Say Mmm

Jalapeno Steak n Mushrooms

This recipe contains boneless beef chuck steak, brown sugar, garlic, worcestershire sauce, onion and more.
6 Servings - 25 min - bhg.com
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Servings:6  | Calories:335 | Total Fat:9g  | Chol:121mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 22g
7 %
Fiber 1g
4 %
Sugars 13g
---
Cholesterol 121mg
40 %
Sodium 910mg
38 %
Protein 43g
86 %
Calories:
72% Boneless beef chuck steak
12% Brown sugar
9% Others combined
5% Garlic
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 1/2 pounds boneless beef chuck steak, cut 1 inch thick
1/4 cup packed brown sugar
1/4 cup reduced-sodium soy sauce
1/4 cup Worcestershire sauce
2 fresh jalapeno peppers, thinly sliced*
2 tablespoons red wine vinegar
1 tablespoon quick-cooking tapioca, crushed
4 garlic, thinly sliced
1 cup snipped fresh cilantro
2 3 1/2 - 4 inches diameter portobello mushrooms, stemmed, gills removed from caps, and caps cut into 1 / 2-inch-thick slices
1 medium onion, thinly sliced

 Directions : View recipe directions on bhg.com
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