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photo Mushroom Risotto with Peas Recipe | Say Mmm

Mushroom Risotto with Peas

This recipe contains arborio rice, butter, dry white wine, chicken broth, asiago cheese and more.
8 Servings - 2 hr 5 min - bhg.com
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Servings:8  | Calories:263 | Total Fat:6g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 39g
13 %
Fiber 2g
8 %
Sugars 2g
---
Cholesterol 15mg
5 %
Sodium 423mg
18 %
Protein 8g
15 %
Calories:
58% Arborio rice
19% Others combined
14% Butter
7% Dry white wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons butter
3 cups sliced assorted fresh mushrooms , such as button, cremini, and / or shiitake (8 ounces)
1/3 cup sliced shallots or chopped onion
2 cloves garlic , minced
1 3/4 cups uncooked Arborio rice
4 cups chicken broth
3/4 cup dry white wine
1/2 teaspoon cracked black pepper
2/3 cup frozen peas, thawed
Asiago cheese shards (optional)
Fresh Italian (flat-leaf) parsley leaves (optional)

 Directions : View recipe directions on bhg.com
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