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Mushroom and Pea Risotto

This Mushroom and Pea Risotto recipe contains arborio rice, unsalted butter, chicken broth, grated parmesan, olive oil and more.
6 Servings - 1 hr -
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Servings:6  | Calories:459 | Total Fat:19g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 9g
45 %
Total Carb 52g
17 %
Fiber 4g
16 %
Sugars 5g
Cholesterol 32mg
11 %
Sodium 306mg
13 %
Protein 17g
33 %
37% Arborio rice
34% Others combined
17% Unsalted butter
10% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 cups canned low-salt chicken broth
1/2 ounce dried porcini mushrooms
1/4 cup unsalted butter
2 tablespoons olive oil
2 cups finely chopped onions
10 ounces white mushrooms, finely chopped
2 garlic cloves, minced
1 1/2 cups Arborio rice or short-grain white rice
2/3 cup dry white wine
3/4 cup frozen peas, thawed
2/3 cup grated Parmesan
Salt and freshly ground black pepper, optional

Directions : View recipe directions on
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