Servings:4 | Calories:474 | Total Fat:18g | Chol:165mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 10g
50 %
Total Carb 47g
16 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 165mg
55 %
Sodium 1832mg
76 %
Protein 30g
60 %
Calories:
36% Arborio rice
25% Others combined
22% Grated parmesan cheese
16% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 can (14.5 oz.) chicken broth 3 tablespoons butter 1 small onion, finely chopped 1 cup arborio rice Salt and pepper 8 ounces peeled, cooked small shrimp 1 cup frozen peas 1 cup finely grated parmesan cheese 1 lemon, zested
Directions : View recipe directions on rachaelraymag.com
