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Korean BBQ Shrimp Bowl

This recipe contains brown rice, egg, shrimp, mayonnaise, canola oil and more.
1 Servings - myrecipes.com
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Servings:1  | Calories:410 | Total Fat:16g  | Chol:271mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 3g
15 %
Total Carb 43g
14 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 271mg
90 %
Sodium 664mg
28 %
Protein 24g
47 %
Calories:
36% Brown rice
33% Others combined
15% Egg
14% Shrimp
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups fresh spinach
1 ounce shiitake mushrooms
1/2 teaspoon canola oil
2/3 cup cooked brown rice
1/3 cup matchstick-cut carrot
1/3 cup shredded cabbage
2 tablespoons chopped green onions
3 ounces pan-seared large shrimp
1 fried egg
2 teaspoons gochujang (Korean chile sauce)
1 1/2 teaspoons canola mayonnaise
1/4 teaspoon dark sesame oil
1 small garlic clove, minced

Directions : View recipe directions on myrecipes.com
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