Recipes for Fresh Corn Salsa with grocery lists and nutritional information | Page 439

Vegan Drunken Noodles

When I am in the mood for Thai food, I make my favorite, Vegan Drunken Noodles Recipe. In fact, I love all Thai food, but most Thai restaurants cook with a ton of oil. Despite having my favorite “go-to” Thai restaurants near my house, the best Thai is the Thai food I make at home, at least nutritionally.

4 Servings - 40 min - kathysvegankitchen.com

Vegan Meatloaf

Full of veggies, lentils, and savory flavors, this lentil loaf is worth every ingredient. Make it the day before and enjoy it for dinner and lunch for the week.

12 Servings - 1 hr - kathysvegankitchen.com

Vegetarian Enchilada Bake

This Vegetarian Enchilada Bake recipe contains corn tortillas, shredded cheddar cheese, black beans, corn, salsa and more.

3 Servings - 40 min - tasteofhome.com

Slow-Cooker Tex-Mex Chicken

Let your slow cooker do the work! You can serve up this zesty chicken dish with peppers, corn, salsa and shredded cheese with or without hot cooked rice.

4 Servings - 15 min - allrecipes.com

Enchilada Casserole

This Enchilada Casserole recipe contains shredded part-skim mozzarella cheese, whole kernel corn, ground beef, sour cream, salsa and more.

6 Servings - 1 hr - tasteofhome.com

Ancho-Beef Stew

This Ancho-Beef Stew recipe contains boneless beef chuck, frozen whole kernel corn, vegetable oil, jar salsa, vegetables.

4 Servings - 1 hr 15 min - bhg.com

Chicken Tortilla Soup V

Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream.

4 Servings - allrecipes.com

Tex-Mex Lasagna

Use different salsa to vary the flavor for this meatless lasagna. Make it smoky with chipotle salsa, or spice it up with the hot stuff.

4 Servings - myrecipes.com

Spinach Enchiladas Verde

Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.

6 Servings - 35 min - allrecipes.com

Spicy Chicken Stew

Salsa and chili powder add spice to this chicken stew, but probably not too much for timid tasters or kids. If you want to kick up the heat, use a hot salsa and a dash of hot sauce or ground red pepper.

6 Servings - 4 hr 15 min - myrecipes.com

Authentic Enchiladas Verdes

These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.

4 Servings - 1 hr 20 min - allrecipes.com

Fish Tacos

This Fish Tacos recipe contains fresh corn, white fish, olive oil, red wine vinegar, limes and more.

4 Servings - epicurious.com

Green Chile Chili

Serve this tangy chili with corn bread or corn muffins.

4 Servings - 1 hr 5 min - myrecipes.com

Chicken Tortilla Soup I

This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

8 Servings - 40 min - allrecipes.com

Mexican Style Shredded Pork

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!

6 Servings - 7 hr 15 min - allrecipes.com