Green Chile Chili

Serve this tangy chili with corn bread or corn muffins.

4 Servings - 1 hr 5 min - myrecipes.com

Servings:4 | Calories:479 | Total Fat:25g | Chol:68mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 25g

38 %

Sat Fat 9g

45 %

Total Carb 35g

12 %

Fiber 10g

40 %

Sugars 10g

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Cholesterol 68mg

23 %

Sodium 904mg

38 %

Protein 24g

49 %

Calories:

45% Ground sirloin

28% Others combined

18% Organic kidney beans

7% Dark beer

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 tablespoon canola oil
12 ounces ground sirloin
1 1/2 cups chopped onion
1 tablespoon chili powder
1 teaspoon hot paprika
5 garlic cloves, minced
1 (12 ounce) bottle dark beer
1/2 cup salsa verde
1 (4 ounce) can diced green chiles, undrained
1 (15 ounce) can no-salt-added tomatoes, undrained and crushed
1 (15 ounce) can organic kidney beans, rinsed and drained
1/4 cup (1 ounce) shredded sharp cheddar cheese
1 green onion, sliced

Directions : View recipe directions on myrecipes.com

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