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photo Enchilada Casserole Recipe | Say Mmm

Enchilada Casserole

This Enchilada Casserole recipe contains shredded part-skim mozzarella cheese, whole kernel corn, ground beef, sour cream, salsa and more.
6 Servings - 1 hr - tasteofhome.com
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Servings:6  | Calories:543 | Total Fat:28g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 15g
75 %
Total Carb 41g
14 %
Fiber 6g
24 %
Sugars 14g
---
Cholesterol 81mg
27 %
Sodium 1254mg
52 %
Protein 37g
73 %
Calories:
38% Shredded part-skim mozzarella cheese
22% Whole kernel corn
20% Others combined
17% Ground beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 pounds ground beef
1 large onion, chopped
1 cup water
2 to 3 tablespoons chili powder
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
2 cups salsa, divided
10 flour tortillas (8 inches), cut into 3/4 inch strips, divided
1 cup (8 ounces) sour cream
2 cans (15-1/4 ounces each) whole kernel corn, drained
4 cups (16 ounces) shredded part-skim mozzarella cheese

 Directions : View recipe directions on tasteofhome.com
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