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Slow-Cooker Tex-Mex Chicken

Let your slow cooker do the work! You can serve up this zesty chicken dish with peppers, corn, salsa and shredded cheese with or without hot cooked rice.
4 Servings - 15 min -
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Servings:4  | Calories:234 | Total Fat:4g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 24g
8 %
Fiber 4g
16 %
Sugars 7g
Cholesterol 73mg
24 %
Sodium 719mg
30 %
Protein 28g
56 %
55% Boneless, skinless chicken breasts
18% Corn
15% Others combined
11% Chunky salsa
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound boneless, skinless chicken breasts, cut into 1-inch-wide strips
2 tablespoons taco seasoning mix
2 tablespoons flour
1 green pepper, cut into 1-inch-wide strips
1 red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1 1/2 cups chunky salsa
1 cup KRAFT Tex Mex Shredded Cheese

Directions : View recipe directions on
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