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photo Ancho-Beef Stew Recipe | Say Mmm

Ancho-Beef Stew

This Ancho-Beef Stew recipe contains boneless beef chuck, frozen whole kernel corn, vegetable oil, jar salsa, vegetables.
4 Servings - 1 hr 15 min - bhg.com
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Servings:4  | Calories:417 | Total Fat:25g  | Chol:105mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 9g
45 %
Total Carb 24g
8 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 105mg
35 %
Sodium 816mg
34 %
Protein 27g
54 %
Calories:
66% Boneless beef chuck
15% Others combined
11% Frozen whole kernel corn
7% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound boneless beef chuck pot roast
1 tablespoon ground ancho chile pepper
1 tablespoon vegetable oil
1 16 ounce package frozen stew vegetables
1 cup frozen whole kernel corn
1 16 ounce jar salsa
1/2 cup water
Corn bread (optional)

 Directions : View recipe directions on bhg.com
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