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photo Beef Pozole with Cheddar Cheese Recipe | Say Mmm

Beef Pozole with Cheddar Cheese

Chiles, ancho peppers, cumin and hominy simmer into a broth so authentic, you'll think you're south of the border, or at least at your favorite Mexican joint.
8 Servings - 1 hr 35 min - kraftrecipes.com
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Servings:8  | Calories:411 | Total Fat:18g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 8g
40 %
Total Carb 25g
8 %
Fiber 4g
16 %
Sugars 6g
---
Cholesterol 98mg
33 %
Sodium 928mg
39 %
Protein 37g
74 %
Calories:
36% Beef
27% KRAFT Sharp Cheddar Cheese
18% Hominy
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 whole guajillo chiles , stemmed, seeded
1 ancho pepper , stemmed, seeded
1/4 cup KRAFT Zesty Italian Dressing
2 lb. beef for stew, cut into 1 inch cubes
1 tsp. ground cumin
2 qt. (8 cups) beef broth
1 can (14-1/2 oz.) diced tomatoes , drained
2 cans (15 oz. each) hominy , drained
1 can (14-1/2 oz.) corn , drained
8 oz. KRAFT Sharp Cheddar Cheese , cut into 16 slices

 Directions : View recipe directions on kraftrecipes.com
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