Recipes for Fresh Asian Chicken Salad with grocery lists and nutritional information | Page 612

Osso Buco with Gremolata

Inexpensive veal shanks become a succulent meal in the slow cooker. Even if you aren't an anchovy lover, don't omit the anchovy paste--it adds immeasurably to the flavor. Use the remaining broth mixture in soups and stews.

8 Servings - myrecipes.com

Jeanie's Falafel

This is a tasty dense falafel that contains no eggs. Serve on pitas with tzatziki or tahini sauce with lettuce and tomato.

6 Servings - 32 min - allrecipes.com

Braised Rabbit with Olives

This Braised Rabbit with Olives recipe contains rabbit, extra-virgin olive oil, potatoes, green olives, bell peppers and more.

4 Servings - epicurious.com

Allspice String Beans

Green beans are boiled until soft in an engaging mixture of allspice and garlic.

4 Servings - 30 min - allrecipes.com

Italian Sausage Tortellini Soup

This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese.

6 Servings - 1 hr 10 min - allrecipes.com

Meatball Sandwich

Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.

4 Servings - 25 min - allrecipes.com

Angel Hair Pasta with Shrimp and Basil

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.

4 Servings - 35 min - allrecipes.com

Southwestern Pumpkin Burgers

Colorful, spicy and fragrant, these delicious burgers are right in style with the contemporary fondness for Southwestern foods, especially when served

6 Servings - 1 hr - eatingwell.com

Sticky Spicy Ribs

This Sticky Spicy Ribs recipe contains baby back ribs, ketchup, vegetable oil, dark brown sugar, dark brown sugar and more.

4 Servings - 1 hr - epicurious.com

Mama's Amazing Ziti

Using lean ground beef helps keep this pasta casserole low in fat and calories.

6 Servings - 45 min - bhg.com

Pierogi Casserole

Full of flavor, this pierogi-layered casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.

6 Servings - 1 hr 30 min - allrecipes.com

My Favorite Mexican Rice

This one-skillet side dish is wonderfully spicy and cheesy. Serve it with your favorite Mexican dish.

6 Servings - 50 min - allrecipes.com

Mushroom Meatloaf

Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. These add a lot of juice to the loaf.

4 Servings - 2 hr - allrecipes.com

Green Rice

I like to serve this dish at Thanksgiving and Christmas - or for that matter, anytime we have guests. It's a 'no-fail' recipe.

6 Servings - 50 min - allrecipes.com

Barbeque Style Braised Short Ribs

Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.

6 Servings - 3 hr 15 min - allrecipes.com

Prosciutto Wrapped Asparagus

A few spears of asparagus, some slices of prosciutto, and a bit of creamy Neufchatel cheese is all you need to assemble this fancy little side dish. Make a few more, and serve them on an appetizer tray.

4 Servings - 30 min - allrecipes.com