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Green Rice

I like to serve this dish at Thanksgiving and Christmas - or for that matter, anytime we have guests. It's a 'no-fail' recipe.
6 Servings - 50 min - allrecipes.com
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Servings:6  | Calories:428 | Total Fat:28g  | Chol:81mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 6g
30 %
Total Carb 34g
11 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 81mg
27 %
Sodium 735mg
31 %
Protein 11g
21 %
Calories:
39% Vegetable oil
26% Rice
17% Can evaporated milk
16% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups cooked rice
1 cup minced fresh parsley
1/2 cup shredded Cheddar cheese, divided
1/3 cup chopped onion
1/4 cup chopped green pepper
1 garlic clove, minced
2 eggs, lightly beaten
1 (12 ounce) can evaporated milk
1/2 cup vegetable oil
3 tablespoons lemon juice
1 tablespoon grated lemon peel
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

Directions : View recipe directions on allrecipes.com
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