Recipes for Fabulous Fried Cabbage with grocery lists and nutritional information | Page 8

Glazed Corned Beef & Cabbage N Irish Stout Beer

This recipe contains corned beef brisket, potatoes, irish stout, clove, splenda brown sugar and more.

5 Servings - 3 hr 35 min - justapinch.com

Sauteed Cabbage and Apples

This Sauteed Cabbage and Apples recipe contains butter, red cabbage, Granny Smith apple, red wine, fennel seeds and more.

4 Servings - 35 min - foodnetwork.com

Unstuffed Cabbage Skillet

This Unstuffed Cabbage Skillet recipe contains extra lean ground beef, instant brown rice, crushed tomatoes, cabbage, yellow onion and more.

4 Servings - 40 min - kraftrecipes.com

Shrimp and Cabbage Stir-Fry

This Shrimp and Cabbage Stir-Fry recipe contains shrimp, vegetable oil, cornstarch, egg white, hoisin sauce and more.

4 Servings - 30 min - foodnetwork.com

Easy Layered Cabbage Casserole

You know that labor-intensive stuffed cabbage recipe you love? This brings the same cabbage, ground beef and rice goodness to the table?

8 Servings - 1 hr 5 min - kraftrecipes.com

Creamy Skillet Cabbage with Bacon

This Creamy Skillet Cabbage with Bacon recipe contains oscar mayer bacon, planters dry roasted peanuts, kraft zesty italian dressing, green cabbage, onion and more.

8 Servings - 25 min - kraftrecipes.com

Thai Pork with Savoy Cabbage

This Thai Pork with Savoy Cabbage recipe contains pork tenderloin, sesame seed, savoy cabbage, red onions, lite soy sauce and more.

4 Servings - 1 hr 5 min - kraftrecipes.com

Halupki Stuffed Cabbage Rolls

My Grandmother Matilda Koval makes these....and they really warm you on a cold night. Searve with mashed potatoes. These freeze well, and also taste better served the next day!

4 Servings - 1 hr 45 min - food.com

Slow Cooker Corned Beef and Cabbage

You have the luck of the Irish on your side when you rely on your slow cooker! The perfectly seasoned corned beef turns out tender every time.

8 Servings - 10 hr 50 min - bettycrocker.com

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi making (there are over a hundred different kinds!) but this mak kimchi, or simple kimchi, recipe has been a great place to start.

1 Servings - thekitchn.com

Cabbage and Chicken

Succulent cabbage sauteed with tender chicken and vegetables. Just a few ingredients and about 15 minutes of active time make up this delicious dinner.

8 Servings - 1 hr 15 min - cooktoria.com

German Red Cabbage

Sunday afternoons were frequently a time for family gatherings. While the uncles played cards, the aunts prepared wonderful German treats such as this red cabbage. Oftentimes there wasn't enough room for everyone at the dining table, so the grown-ups and babies ate first. My cousins and I would hang around waiting for our turn, hoping there'd be plenty of food left.

10 Servings - 1 hr 15 min - tasteofhome.com