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Chicken Fried Steak

There's nothing special about this dish, except that it's a total miracle. It's Chicken Fried Steak, is what it is. I mad...
8 Servings - 40 min -
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Servings:8  | Calories:911 | Total Fat:41g  | Chol:235mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 21g
105 %
Total Carb 84g
28 %
Fiber 8g
32 %
Sugars 7g
Cholesterol 235mg
78 %
Sodium 926mg
39 %
Protein 52g
104 %
35% Others combined
23% Cube Steak
21% Yukon Gold Potatoes
18% All-purpose Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 pounds Cube Steak (tenderized Round Steak That's Been Extra Tenderized)
1-1/2 cup Whole Milk, Plus Up To 2 Cups For Gravy
2 whole Large Eggs
3 cups All-purpose Flour
Seasoned Salt
1/4 teaspoon Cayenne
Canola Oil, For Frying
Salt And Pepper, For Both Meat And Gravy
5 pounds Russet Or Yukon Gold Potatoes
3/4 cups Butter
1 package (8 Oz.) Cream Cheese, Softened
1/2 cup (to 3/4 Cups) Half-and-Half
1/2 teaspoon (to 1 Teaspoon) Lawry's Seasoned Salt
1/2 teaspoon (to 1 Teaspoon) Black Pepper

Directions : View recipe directions on
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