Servings:8 | Calories:911 | Total Fat:41g | Chol:235mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 21g
105 %
Total Carb 84g
28 %
Fiber 8g
32 %
Sugars 7g
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Cholesterol 235mg
78 %
Sodium 926mg
39 %
Protein 52g
104 %
Calories:
35% Others combined
23% Cube Steak
21% Yukon Gold Potatoes
18% All-purpose Flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 pounds Cube Steak (tenderized Round Steak That's Been Extra Tenderized) 1-1/2 cup Whole Milk, Plus Up To 2 Cups For Gravy 2 whole Large Eggs 3 cups All-purpose Flour Seasoned Salt 1/4 teaspoon Cayenne Canola Oil, For Frying Salt And Pepper, For Both Meat And Gravy 5 pounds Russet Or Yukon Gold Potatoes 3/4 cups Butter 1 package (8 Oz.) Cream Cheese, Softened 1/2 cup (to 3/4 Cups) Half-and-Half 1/2 teaspoon (to 1 Teaspoon) Lawry's Seasoned Salt 1/2 teaspoon (to 1 Teaspoon) Black Pepper
Directions : View recipe directions on thepioneerwoman.com
