Chicken Fried Steak
Chicken fried steak recipe from Grandma's Cookbook of kitchen-tested recipes.
4 Servings - 45 min - texascooking.com
Servings:
4 | Calories:
418 | Total Fat:
17g | Chol:
193mg |
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Nutritional facts are per serving and accuracy is not certain.
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more.
Ingredients
4 tenderized beef cutlets (known in supermarkets as "cube steak") OR 1 round steak, with fat removed, that you've tenderized yourself (see above)
1 egg
1/4 cup milk
all-purpose flour
cooking oil or melted Crisco
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 teaspoon white pepper
Directions : View recipe directions on texascooking.com
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