Servings:4 | Calories:119 | Total Fat:6g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 8g
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Cholesterol 15mg
5 %
Sodium 565mg
24 %
Protein 2g
3 %
Calories:
42% Butter
27% Red cabbage
15% Granny Smith apple
14% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 head red cabbage 1 Granny Smith apple 2 tablespoons butter 1 teaspoon fennel seeds, crushed Kosher salt and freshly ground black pepper 1/4 cup red wine Splash apple cider vinegar
Directions : View recipe directions on foodnetwork.com
