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Sauteed Cabbage and Apples

This Sauteed Cabbage and Apples recipe contains butter, red cabbage, Granny Smith apple, red wine, fennel seeds and more.
4 Servings - 35 min -
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Servings:4  | Calories:119 | Total Fat:6g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 4g
20 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 8g
Cholesterol 15mg
5 %
Sodium 565mg
24 %
Protein 2g
3 %
42% Butter
27% Red cabbage
15% Granny Smith apple
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 head red cabbage
1 Granny Smith apple
2 tablespoons butter
1 teaspoon fennel seeds, crushed
Kosher salt and freshly ground black pepper
1/4 cup red wine
Splash apple cider vinegar

Directions : View recipe directions on
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