Servings:4 | Calories:204 | Total Fat:9g | Chol:179mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 179mg
60 %
Sodium 1073mg
45 %
Protein 22g
44 %
Calories:
49% Shrimp
30% Vegetable oil
16% Others combined
3% Cornstarch
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large egg white 1 tablespoon plus 2 teaspoons cornstarch 1 tablespoon plus 1 teaspoon soy sauce 1 1/4 pounds medium shrimp, peeled and deveined 2 teaspoons hoisin sauce 1 1/2 teaspoons sherry vinegar or rice wine vinegar 1/2 cup low-sodium chicken broth or water 2 tablespoons vegetable oil 4 scallions, cut into 1/2 inch pieces, white and green parts separated 1 tablespoon finely grated peeled ginger 1 clove garlic, finely grated 1 pound Napa cabbage (1 / 2 head), cut into 1 inch pieces Cooked white rice, for serving (optional)
Directions : View recipe directions on foodnetwork.com
