Servings:4 | Calories:417 | Total Fat:5g | Chol:77mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
Sat Fat 1g
Total Carb 57g
54% All-purpose flour
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
One 3 – to 3 1/2 pound chicken, cut into 10 pieces 3 tablespoons sea salt, plus more to taste 1 tablespoon sugar 1 tablespoon distilled white vinegar 2 bay leaves 2 cups well-shaken buttermilk 2 cups all-purpose flour 1/2 teaspoon freshly ground black pepper, plus more to taste
Directions : View recipe directions on fostersmarket.com