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Shrimp Fried Rice

This Shrimp Fried Rice recipe contains rice, vegetable oil, eggs, frozen mixed vegetables, white onion and more.
2 Servings - 55 min -
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Servings:2  | Calories:1060 | Total Fat:20g  | Chol:164mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 2g
10 %
Total Carb 192g
64 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 164mg
55 %
Sodium 767mg
32 %
Protein 23g
46 %
78% Rice
11% Vegetable oil
5% Eggs
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 eggs, scrambled
2 tablespoons vegetable oil or olive oil
1/4 cup white onion, chopped
1/2 cup frozen mixed vegetables
2 1/2 cups of cold, day old rice
1 Tablespoon soy sauce
1/2 teaspoon Chicken Bouillon
A pinch of white pepper (and salt if needed.)
1/2 cup green scallions, finely chopped

Directions : View recipe directions on
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