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Spicy Shrimp Fried Rice

This Spicy Shrimp Fried Rice recipe contains brown rice, shrimp, oil, sesame oil, whole egg and more.
4 Servings -
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Servings:4  | Calories:704 | Total Fat:15g  | Chol:184mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 2g
10 %
Total Carb 111g
37 %
Fiber 6g
24 %
Sugars 1g
Cholesterol 184mg
61 %
Sodium 1062mg
44 %
Protein 31g
61 %
71% Brown rice
11% Shrimp
10% Others combined
6% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups brown rice cooked
1 lb large shrimp, peeled and deveined (peeled weight is .75 lb)
2 egg whites, scrambled
1 whole egg, scrambled
1/2 onion, chopped
2 cloves garlic, diced
5 scallions, chopped, whites and greens separated
oil spray
1 tbsp sesame oil with cayenne pepper
1 tsp crushed red pepper flakes (or more to taste)
4 tsp soy sauce (or more to taste)
1 tsp Asian fish sauce

Directions : View recipe directions on
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