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Shrimp Fried Rice

Classic shrimp fried rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. The secret? Use day old cooked rice.
4 Servings - simplyrecipes.com
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Servings:4  | Calories:842 | Total Fat:13g  | Chol:194mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 151g
50 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 194mg
65 %
Sodium 873mg
36 %
Protein 25g
50 %
Calories:
79% Rice
7% Others combined
7% Cooking oil
5% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

8 ounces small raw shrimp, shelled and deveined
1/2 teaspoon kosher salt
freshly ground black pepper
1/2 teaspoon cornstarch
2 tablespoons cooking oil, divided
3 eggs, beaten
2 stalks green onion, minced
4 cups leftover rice, grains separated well
3/4 cup frozen peas and carrots, defrosted
1 tablespoon soy sauce (use gluten-free soy sauce if you are making a gluten-free version)
1 teaspoon sesame oil

Directions : View recipe directions on simplyrecipes.com
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