No need for specialty ingredients to make this Italian dessert. Reduced-fat cream cheese and whipped topping make it easy to prepare and under 200 calories per serving.
I made this breakfast casserole for my family one day as I tried using things up in my fridge. Even my picky children loved it! —Lisa Pogue, Keithville, Louisiana Skip links
Paired with fresh fruit, these cookies are perfect for an energizing breakfast when you're on the go. Although they're called breakfast cookies, they're delicious any time of the day. —Pam Crockett, Huntsville, Utah Skip links
9-10 large cookies Servings - 25 min - tasteofhome.com
“I always fix this casserole ahead when overnight guests are visiting, so I have more time to spend with them. Then, I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. It also reheats well.” Pamela Norris - Fenton, Missouri Skip links
“I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper.” Julie Tucker - Columbus, Nebraska Skip links
Despite “breakfast” being in the title, this makes an ideal breakfast, lunch or dinner meal. Grated potatoes are added to the vegetables and beans to give some “grip” to the dish, and more grated potatoes mixed with a little nutritional yeast create a cheesy-looking finish. This makes a lot of food—perfect for leftovers! Print...Read More »
Check out my Quinoa Omelette Breakfast Cup Recipe. This recipe is clean, gluten free, high fiber, lean, grain free, easy, different and extremely delicious.
My four young children are experts eating with their hands. These “brunchskins” with veggies make easy finger food they love to handle. —Mindy Campbell, Rapid City, Michigan Skip links
Buttermilk is the "secret" ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste.—Harvey Keeney, Mandan, North Dakota Skip links
12 sausage patties Servings - 40 min - tasteofhome.com
I was thinking that if you can make breakfast burritos to freeze than you have to be able to make a healthy wrap for lunch. Here is the result. Feel free to change it up to whatever sounds good to you!
What happens while this chills in the fridge is a mystery. But later, when you put it on your plate, seven ingredients transform into a deliciously smart salad. Like magic.
Take a break from your oatmeal routine with this quinoa breakfast bowl! Made with almond milk, cinnamon, coconut, and fresh fruit, it's vegan & gluten-free.
Cheesy, creamy rice and broccoli get topped with buttery-tasting Ritz Crackers for a savory side you can make ahead of time so it's ready when you are.
This Tracy's Make-Ahead Mashed Potatoes recipe contains yukon gold potatoes, philadelphia 1/3 less fat than cream cheese, oscar mayer bacon, onion powder, green onions and more.
This Make-Ahead Spinach Phyllo Roll-Ups recipe contains frozen phyllo dough, philadelphia garden vegetable 1/3 less fat than cream cheese, butter, spinach, egg and more.
