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Take-Along Breakfast Cookies

Paired with fresh fruit, these cookies are perfect for an energizing breakfast when you're on the go. Although they're called breakfast cookies, they're delicious any time of the day. —Pam Crockett, Huntsville, Utah Skip links
9-10 large cookies Servings - 25 min -
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Servings:9-10 large cookies  | Calories:490 | Total Fat:21g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 8g
40 %
Total Carb 66g
22 %
Fiber 5g
20 %
Sugars 29g
Cholesterol 49mg
16 %
Sodium 340mg
14 %
Protein 13g
25 %
45% Others combined
18% Brown sugar
18% Butter
17% Peanut butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup butter, softened
1/2 cup peanut butter
1 cup packed brown sugar
1 large egg
3 tablespoons milk
1 teaspoon vanilla extract
1 cup old-fashioned oats
3/4 cup whole wheat flour
1/2 cup nonfat dry milk powder
1/4 cup toasted wheat germ
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 cup golden raisins
3 tablespoons sesame seeds

Directions : View recipe directions on
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