Take a break from your oatmeal routine with this quinoa breakfast bowl! Made with almond milk, cinnamon, coconut, and fresh fruit, it's vegan & gluten-free.
Servings:2 | Calories:1012 | Total Fat:42g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 6g
30 %
Total Carb 77g
26 %
Fiber 15g
60 %
Sugars 29g
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Cholesterol 1mg
0 %
Sodium 25mg
1 %
Protein 23g
47 %
Calories:
40% Toasted sliced almonds
32% Vanilla
15% Quinoa
11% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Cinnamon sticks, Vanilla bean
Ingredients
1/2 cup uncooked quinoa 1 cup Almond Breeze Almondmilk, Original or Vanilla 1-2 cinnamon sticks piece of a vanilla bean, or 1/2 teaspoon pure vanilla extract toasted sliced almonds toasted coconut flakes peaches raspberries maple syrup, optional extra splashes of almond milk, optional more spices, to taste (cinnamon, nutmeg, etc.), optional
Directions : View recipe directions on loveandlemons.com
