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photo Gluten & Dairy Free Breakfast Quinoa Recipe | Say Mmm

Gluten & Dairy Free Breakfast Quinoa

Take a break from your oatmeal routine with this quinoa breakfast bowl! Made with almond milk, cinnamon, coconut, and fresh fruit, it's vegan & gluten-free.
2 Servings - 25 min -
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Servings:2  | Calories:1012 | Total Fat:42g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 6g
30 %
Total Carb 77g
26 %
Fiber 15g
60 %
Sugars 29g
Cholesterol 1mg
0 %
Sodium 25mg
1 %
Protein 23g
47 %
40% Toasted sliced almonds
32% Vanilla
15% Quinoa
11% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Cinnamon sticks, Vanilla bean


1/2 cup uncooked quinoa
1 cup Almond Breeze Almondmilk, Original or Vanilla
1-2 cinnamon sticks
piece of a vanilla bean, or 1/2 teaspoon pure vanilla extract
toasted sliced almonds
toasted coconut flakes
maple syrup, optional
extra splashes of almond milk, optional
more spices, to taste (cinnamon, nutmeg, etc.), optional

Directions : View recipe directions on
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