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photo Gluten Free Dairy Free Blueberry Breakfast Cookies Recipe | Say Mmm

Gluten Free Dairy Free Blueberry Breakfast Cookies

Gluten Free Dairy Free Blueberry Breakfast Cookies are packed with quinoa flakes, coconut and blueberries to get your day started. Once A Month Mom
6 Servings -
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Servings:6  | Calories:379 | Total Fat:10g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 67g
22 %
Fiber 3g
12 %
Sugars 26g
Cholesterol 0mg
0 %
Sodium 165mg
7 %
Protein 7g
13 %
35% Others combined
22% Honey
22% Quinoa
20% White rice flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Potato starch, Xanthan gum


3/4 cup quinoa flakes
3/4 cup white rice flour, finely ground
1/2 cup tapioca flour or starch
5 tablespoons potato starch (NOT potato flour!)
1/4 cup unsweetened shredded coconut
1 teaspoon gluten free baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum or guar gum
1/2 teaspoon ground cinnamon
1/2 cup honey
3 tablespoons oil of choice
1 egg white (or egg substitute)
1 cup blueberries

Directions : View recipe directions on
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