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photo Sausage & Egg Breakfast Pizza Recipe | Say Mmm

Sausage & Egg Breakfast Pizza

“I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper.” Julie Tucker - Columbus, Nebraska Skip links
8 Servings - 30 min - tasteofhome.com
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Servings:8  | Calories:578 | Total Fat:37g  | Chol:228mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 37g
57 %
Sat Fat 17g
85 %
Total Carb 31g
10 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 228mg
76 %
Sodium 1554mg
65 %
Protein 29g
58 %
Calories:
29% Bulk pork sausage
25% Others combined
25% Refrigerated crescent rolls
19% Shredded cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 packages (8 ounces each) refrigerated crescent rolls
1 pound bulk pork sausage
1/3 cup chopped onion
1 small green pepper, chopped
1 envelope country gravy mix
6 large eggs
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
1-1/4 cups sliced fresh mushrooms
2 cups shredded cheddar cheese
1 cup shredded pepper Jack cheese

 Directions : View recipe directions on tasteofhome.com
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