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photo Ham and Egg Breakfast Casseroles Recipe | Say Mmm

Ham and Egg Breakfast Casseroles

I made this breakfast casserole for my family one day as I tried using things up in my fridge. Even my picky children loved it! —Lisa Pogue, Keithville, Louisiana Skip links
12 Servings - 25 min -
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Servings:12  | Calories:524 | Total Fat:43g  | Chol:489mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 24g
120 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 2g
Cholesterol 489mg
163 %
Sodium 759mg
32 %
Protein 29g
59 %
28% Shredded sharp cheddar cheese
27% Eggs
24% Heavy whipping cream
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound fresh mushrooms, coarsely chopped
1/3 cup butter, cubed
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper
4 cups shredded sharp cheddar cheese
1-3/4 cups cubed fully cooked ham
1/2 cup shredded Parmesan cheese
2 tablespoons all-purpose flour
24 large eggs
2 cups heavy whipping cream
1 tablespoon Dijon mustard
1/8 teaspoon white pepper

Directions : View recipe directions on
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