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Sheepherder's Breakfast

My sister-in-law always made this delicious breakfast dish when we were camping. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon Skip links
8 Servings - 30 min - tasteofhome.com
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Servings:8  | Calories:416 | Total Fat:29g  | Chol:230mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 11g
55 %
Total Carb 21g
7 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 230mg
77 %
Sodium 682mg
28 %
Protein 17g
34 %
Calories:
46% Bacon strips
20% Frozen shredded hash brown potatoes
17% Eggs
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 pound bacon strips, finely chopped
1 medium onion, chopped
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
8 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Directions : View recipe directions on tasteofhome.com
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