Well, it's Super Bowl Sunday, the national non-holiday so many people wait for after the traditional run of holidays in November and December. Though I am not...
This salsa is great served with Salvadorean pupusas as well as a salsa to eat with traditional meals such as Yucca and Enchiladas Salvadorenos (more like a tostada).
It has been cold, windy and snowing this last week. That combined with Christmas coming has inspired me to post some Christmas and snow worthy recipes. This fudge recipe fits the bill nicely. Later I will be sharing a recipe
Stout brings out the meaty flavor of this chili perfectly. For best results, pick out a five-pound boneless chuck roast and have the butcher grind it for you.
I love a good soup, and this one is no exception. A couple of years ago, I had some Chicken Tortilla Soup at Atlanta Bread Company that was out of this w... Welcome to Mangoes and Chutney!
I'm wearing white. Ya, that's right. I'm getting all James Dean on the system. I'm sure my disapproving letter from Miss Manners will arrive shortly. It's still blazing hot here, like most parts of the country, so this no-white-after-Labor-Day rule
If you are wondering how to make guacamole, this tutorial is perfect for you. Guacamole makes a great dip, and goes well with just about any Mexican dish. At
There seemed to be a perfect storm of savory Italian tart recipes that landed in my inbox within the last month. I first saw a Zucchini Lasagna Tart and then a Fresh Tomato Tart not too long after. I saved
Spaghetti bolognese recipe - Heat oil in a large saucepan over medium-high heat. Cook onion, carrot, celery and garlic, stirring, for 5 minutes or until softened. Add mince. Cook, breaking up with a wooden...
