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Bruschetta

Hardly anything makes my tastebuds jump up and down and do flip-flops more than bruschetta. I've loved it for more than half ...
12 Servings - 30 min - thepioneerwoman.com
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Servings:12  | Calories:121 | Total Fat:10g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 5g
25 %
Total Carb 7g
2 %
Fiber 3g
12 %
Sugars 2g
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Cholesterol 20mg
7 %
Sodium 246mg
10 %
Protein 2g
5 %
Calories:
56% Butter
17% Olive Oil
13% Others combined
12% Basil Leaves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tablespoons Olive Oil
5 cloves Garlic, Finely Minced
1 pint Red Grape Tomatoes, Halved Lengthwise
1 pint Yellow Grape Tomatoes, Halved Lengthwise
1 Tablespoon Balsamic Vinegar
16 whole Basil Leaves (chiffonade)
Salt And Pepper To Taste (don't Oversalt!)
1 whole Baguette
8 Tablespoons Butter

Directions : View recipe directions on thepioneerwoman.com
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