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Beef and Dark Beer Chili

Stout brings out the meaty flavor of this chili perfectly. For best results, pick out a five-pound boneless chuck roast and have the butcher grind it for you.
10 Servings -
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Servings:10  | Calories:975 | Total Fat:65g  | Chol:161mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 65g
100 %
Sat Fat 19g
95 %
Total Carb 46g
15 %
Fiber 15g
60 %
Sugars 15g
Cholesterol 161mg
54 %
Sodium 731mg
30 %
Protein 54g
108 %
59% Ground chuck
17% Seeds
16% Others combined
7% Kidney beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 tablespoons ground cumin
1 tablespoon ground coriander
5 pounds ground chuck
2 tablespoons canola oil
2 1/2 pounds onions, coarsely chopped
1 1/2 pounds red bell peppers, seeded, cut into 1/2 inch pieces
1 1/2 pounds yellow bell peppers, seeded, cut into 1/2 inch pieces
2 large jalapeño chiles with seeds, chopped (about 1/3 cup)
7 tablespoons chili powder
2 teaspoons (packed) minced canned chipotle chiles in adobo sauce*
2 28 ounce cans crushed tomatoes with added puree
2 15 ounce cans kidney beans, drained
1 12 ounce bottle dark beer (such as stout)

Directions : View recipe directions on
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