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Spaghetti Bolognese

Spaghetti bolognese recipe - Heat oil in a large saucepan over medium-high heat. Cook onion, carrot, celery and garlic, stirring, for 5 minutes or until softened. Add mince. Cook, breaking up with a wooden...
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Servings:??  | Calories:3504 | Total Fat:124g  | Chol:355mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 124g
190 %
Sat Fat 42g
210 %
Total Carb 431g
144 %
Fiber 30g
119 %
Sugars 48g
Cholesterol 355mg
118 %
Sodium 1108mg
46 %
Protein 161g
323 %
52% Thin spaghetti
36% Beef mince
7% Others combined
3% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon olive oil
1 medium brown onion, finely chopped
1 medium carrot, peeled, finely chopped
1 stick celery, trimmed, finely chopped
2 garlic cloves, crushed
500 g beef mince
1/3 cup tomato paste
2 x 400g cans diced tomatoes
1 teaspoon dried oregano
Large pinch ground nutmeg
2 teaspoons SPLENDA Granular
500 g thin spaghetti

Directions : View recipe directions on
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