Servings:8 | Calories:878 | Total Fat:43g | Chol:128mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 16g
80 %
Total Carb 64g
21 %
Fiber 7g
28 %
Sugars 12g
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Cholesterol 128mg
43 %
Sodium 1041mg
43 %
Protein 44g
87 %
Calories:
49% Ground chuck
23% Spaghetti
18% Others combined
8% Red wine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 large onion or 2 small, cut into 1 inch dice 2 large carrots, cut into 1/2 inch dice 3 ribs celery, cut into 1 inch dice 4 cloves garlic Extra-virgin olive oil, for the pan Kosher salt 3 pounds ground chuck, brisket or round or combination 2 cups tomato paste 3 cups hearty red wine Water 3 bay leaves 1 bunch thyme, tied in a bundle 1 pound spaghetti 1/2 cup grated Parmigiano-Reggiano High quality extra-virgin olive oil, for finishing
Directions : View recipe directions on foodnetwork.com
