Servings:5 | Calories:641 | Total Fat:25g | Chol:87mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 10g
50 %
Total Carb 65g
22 %
Fiber 10g
40 %
Sugars 5g
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Cholesterol 87mg
29 %
Sodium 948mg
40 %
Protein 30g
60 %
Calories:
37% Pasta
29% Others combined
24% Ground sirloin
8% Freshly grated Parmesan
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons good olive oil, plus extra to cook the pasta 1 pound lean ground sirloin 4 teaspoons minced garlic (4 cloves) 1 tablespoon dried oregano 1/4 teaspoon crushed red pepper flakes 1 1/4 cups dry red wine, divided 1 (28 ounce) can crushed tomatoes, preferably San Marzano 2 tablespoons tomato paste Kosher salt and freshly ground black pepper 3/4 pound dried pasta, such as orecchiette or small shells 1/4 teaspoon ground nutmeg 1/4 cup chopped fresh basil leaves, lightly packed 1/4 cup heavy cream 1/2 cup freshly grated Parmesan cheese, plus extra for serving
Directions : View recipe directions on foodnetwork.com
