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Weeknight Bolognese

Get this all-star, easy-to-follow Food Network Weeknight Bolognese recipe from Ina Garten.
5 Servings - 45 min -
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Servings:5  | Calories:641 | Total Fat:25g  | Chol:87mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 10g
50 %
Total Carb 65g
22 %
Fiber 10g
40 %
Sugars 5g
Cholesterol 87mg
29 %
Sodium 948mg
40 %
Protein 30g
60 %
37% Pasta
29% Others combined
24% Ground sirloin
8% Freshly grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons good olive oil, plus extra to cook the pasta
1 pound lean ground sirloin
4 teaspoons minced garlic (4 cloves)
1 tablespoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 1/4 cups dry red wine, divided
1 (28 ounce) can crushed tomatoes, preferably San Marzano
2 tablespoons tomato paste
Kosher salt and freshly ground black pepper
3/4 pound dried pasta, such as orecchiette or small shells
1/4 teaspoon ground nutmeg
1/4 cup chopped fresh basil leaves, lightly packed
1/4 cup heavy cream
1/2 cup freshly grated Parmesan cheese, plus extra for serving

Directions : View recipe directions on
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