There seemed to be a perfect storm of savory Italian tart recipes that landed in my inbox within the last month. I first saw a Zucchini Lasagna Tart and then a Fresh Tomato Tart not too long after. I saved
Servings:?? | Calories:2898 | Total Fat:188g | Chol:501mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 188g
Sat Fat 102g
Total Carb 162g
32% Others combined
29% Grated Parmesan cheese
22% Ricotta cheese
15% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/3 cup basil leaves 1 clove garlic 2 cups grated Parmesan cheese 1 cup all-purpose flour 1 teaspoon salt 1/2 cup (1 stick) unsalted butter, cubed and well chilled 2-3 T. ice water 1/2 eggplant, sliced in half lengthwise and sliced as thinly as possible into half moons 1 teaspoon salt 1 1/2 cups ricotta cheese Fresh mozzarella cheese, sliced 3 cloves garlic, minced 2 T. olive oil 1/2 teaspoon red pepper flakes Pinch of salt 14 oz. can crushed tomatoes
Directions : View recipe directions on browneyedbaker.com