Recipes for Down-Home Macaroni & Cheese with grocery lists and nutritional information | Page 153

Honey Cake for Rosh Hashana

Rosh Hashanah Honey Cake Recipe. Rosh Hashanah at Home. Jewish Holidays.

12 Servings - myjewishlearning.com

Chicken Milanese

Classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Serve with a side salad for an easy weeknight meal. Make-ahead options.

4 Servings - 45 min - simplyrecipes.com

Lighter Eggs Benedict with Mock Hollandaise Sauce

I have to admit I've never understood the popularity of the "Sunday brunch" at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn't mean I don't love a pile of pancakes and a fried egg or two; it's just that I prefer them from the comfort of my own home.

4 Servings - thekitchn.com

Slow Cooker Apple Crisp

I've always been in love with caramel apples. They were a special treat from the fair, we made them at home and I loved to dip apple slices into caramel sauce. Slow Cooker Caramel Apple Crisp is o...

2 hr 30 min - eatathomecooks.com

Honey Mustard Pork Tenderloin

As I continue foraging through recipes, I've been focusing on meats. Honey and mustard combos specifically. I tried a honey mustard chicken last week, and refined the marinade on a pork tenderloin this past weekend. The marinade found its home. For sure.

4 Servings - food52.com

Chilaquiles Casserole

Our enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot. If you want to eliminate the heat altogether, try a green enchilada sauce (milder than red) or substitute two 8-ounce cans of plain tomato sauce. Click here to visit the new home of KitchenDaily!

10 Servings - kitchendaily.com

Salted Butter Caramel Ice Cream

The best ever recipe for Salted Butter Caramel Ice Cream, homemade deliciousness! From David Lebovitz, pastry chef and author of The Perfect Scoop, the ultimate guide to making ice cream at home. David Lebovitz - living the sweet life in Paris

davidlebovitz.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com

Tempura

Tempura is a very popular Japanese recipe. Tempura is very easy to make at home. Try this easy tempura recipe that promises airy, light, and crispy tempura.

rasamalaysia.com

Chicken with Marsala, Mushrooms & Gorgonzola

There are two things about chicken breasts that every busy home cook should know. First, the possibilities are endless, and second, slicing boneless breasts on an angle and searing the slices over medium-high heat, makes for quick-cooking, golden brown, juicy chicken.We recommend serving this version of Chicken Marsala over mini penne, but any pasta shape will do.

2 Servings - finecooking.com

Vegetable Moo Shu Wraps

Skip the restaurant, and enjoy Chinese food at home with a veggie stir-fry served with hoisin sauce and moo shu pancakes (found in the frozen section of Asian markets). To assemble, smear hoisin on a pancake, spoon in stir-fry, and roll like a burrito. Vegans can substitute rice paper wrappers and swap baked tofu strips for the eggs and agave syrup for the honey.

8 Servings - vegetariantimes.com

Spinach Artichoke Lasagna Roll Ups

This recipe contains lasagna noodles, ricotta cheese, marinara sauce, shredded mozzarella cheese, parmesan cheese and more.

12 Servings - 55 min - twopeasandtheirpod.com

Baked Chicken-Less Taquitos

As you know, I am not a huge fan of the faux cheeses. They usually gross me out. I've tried several vegan cheese pizzas, cheese dogs, cheese sauces, etc that people claimed were THE BEST EVER, only to find myself

12 Servings - thetolerantvegan.com

Milk-Poached Chicken with Tarragon and Peas

I don’t love boneless, skinless chicken breasts. They rank among the ingredients that, as a recipe developer by profession, I see well enough in my work life that I would rarely — if ever — bring home in a grocery sack of my own choosing. Poaching chicken breasts in milk, however, is a very simple way to enhance the cut’s texture and flavor through tender, gentle cooking that ends with tucking it into a bed of noodles. Watch the milk carefully to ensure it never visibly simmers — the key to this recipe’s success is taking usually quick-cooking ingredients and slowing down the tempo to find their softer side.

4 Servings - food52.com