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Spinach Artichoke Lasagna Roll Ups

This recipe contains lasagna noodles, ricotta cheese, marinara sauce, shredded mozzarella cheese, parmesan cheese and more.
12 Servings - 55 min -
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Servings:12  | Calories:290 | Total Fat:12g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 30g
10 %
Fiber 5g
20 %
Sugars 7g
Cholesterol 50mg
17 %
Sodium 617mg
26 %
Protein 15g
30 %
28% Others combined
24% Lasagna noodles
24% Ricotta cheese
22% Marinara Sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


12 lasagna noodles
1 teaspoon salt
2 cups ricotta cheese
1 large egg
2 cloves garlic, minced
10-ounces frozen spinach, thawed, drained, and squeeze to remove water
1 cup chopped canned or jarred artichoke hearts
1/4 cup parmesan cheese
1/4 teaspoon dried basil
1/8 teaspoon crushed red pepper flakes
Pinch of nutmeg
Salt and freshly ground black pepper, to taste
2 cups shredded mozzarella cheese
4 cups Easy Marinara Sauce or your favorite sauce

Directions : View recipe directions on
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